SINCE 2012
New Mexico is renowned for its delicious varieties of chile (and yes, in New Mexico we spell chili with and “E”.
Since 2012, Chimayo Chile Brothers have been providing authentic New Mexico chile, posole, and blue corn products to lovers of New Mexican food all over the United States, and even to some other countries.
Enchiladas, Rellenos, Burritos, Stuffed Sopaipillas, everyone's favorite Northern New Mexican dishes have one thing in common...they are made from ancient strains of chili and have been cultivated in the foothills of the Sangre de Cristo mountains for thousands of years.
At Chimayo Chile Brothers, we constantly scour Northern New Mexico for the finest and freshest Powdered Red and Green Chile in the world!
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