Casados Farms Chicos
Chicos are made by steaming whole ears of corn in the husk and then drying them. They have been a staple of the local diet since the Ancestral Puebloans. We get ours from Casados Farms, which lies on pueblo land in the heart of Northern New Mexico. Two sizes to choose from! Order some now!
Chicos are made by steaming whole ears of corn in the husk and then drying them. They have been a staple of the local diet since the Ancestral Puebloans. We get ours from Casados Farms, which lies on pueblo land in the heart of Northern New Mexico. Two sizes to choose from! Order some now!
Chicos are made by steaming whole ears of corn in the husk and then drying them. They have been a staple of the local diet since the Ancestral Puebloans. We get ours from Casados Farms, which lies on pueblo land in the heart of Northern New Mexico. Two sizes to choose from! Order some now!
For centuries, chicos—dried kernels of sweet corn—have been a staple in the Pueblo diet. These flavorful treats, boasting a smoky sweetness, come from whole corn ears that are traditionally steamed in their husks within an outdoor horno before being dried over several days.